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Lunch, Brunch, Dinner and Catering Menus

LUNCH AT ALDO’S

Antipasti

Beef Tenderloin Carpaccio with Arugula, Parmesan, Olive Oil and lemon  $10

Lumache (Escargots)  $7

Calamari Fritti with Fried Zucchini, with Marinara Dipping Sauce  $8 

Zuppe

Butternut Squash with Almond Cream  :   $6

Tuscan Bean with Prosciutto and Fresh Sage    $6

Sweet Corn and Vanilla Bean with Lump Crabmeat    $7 

Insalate

Caprese of Fresh Roasted Tomatoes, Fresh Mozzarella and Basil Leaves  $7

Mediterranean with Mixed Greens, Kalamata Olives and Feta Cheese  $7

Classic Caesar    $7

Chilled Seafood with Olive Oil and Lemon  $13

AII Main Courses Include House Salad 

Pasta

Gnocchi Di Patata with Gorgonzola Cream Sauce   $12

TorteIIoni With Goat Cheese, Sage and Butter   $12

Wide Fazzoletti Fresh Pasta with Braised Wild Boar    $13

Tagliatelle Alfredo $11, with Chicken or Shrimp   $14

Pappardelle with Bolognese Meat Sauce   $12

Francobolli (Ravioli) Stuffed with Oxtail Ragu   $13

Mezzaluna Half Moon Pasta with Shrimp, Roasted peppers and Citrus cream sauce  $14

Raviolo with Roasted Chicken, Spinach and Pinenuts  $13

Spaghetti with Kobe Beef and Veal Meatballs  $13

Lasagna al Forno  $13 

Pesce

Fish of the Day – Ask Server

Shrimp Provencal with Diced Tomato and White Wine Sauce   $18

Pollo

Bone-In Chicken Scarpariello with Mushrooms, Garlic and White Wine  $14

Chicken Breast Paillards with Spinach, Mushrooms and Green beans  $15 

Vitello

Breast of Veal Braised in White Wine, Tomato and Gremolata  $19

Veal Milanese with Lemon-Butter Sauce  $18

Veal Saltimbocca a la Sorrentina, with Prosciutto and Eggplant  $19 

Carne

Bistecca a la Fiorentina (Grilled Loin strip)  $19

Chargrilled Skirt Steak with Fine Herbs  $17

Dry Rubbed Chargrilled Ribeye  $19 

SUNDAY BRUNCH Served 11 a.m.-3 p.m.

FESTA DI FRITTATA 

Frittata (n.) Dictionary: A classic baked egg dish beloved throughout Italy, enhanced with meat or seafood, vegetables and cheese. Chef Aldo: The perfect way to celebrate Sunday. 

Grilled Skirt Steak Frittata $14 

Shrimp Provencal Frittata $15 

Fresh Vegetable and Garlic Frittata   $11 

Caprese Frittata with Fresh Mozzarella and Basil  $13 

Prosciutto di Parma Frittata  $13     

Italian Sausage and Meatball Frittata  $12 

Grilled Chicken and Mushroom Frittata $12 

BRUNCH SPECIALTIES 

Eggs Benedict with Canadian Ham and Hollandaise $11 

Crabcake with Poached Eggs and Hollandaise $15 

Wild King Salmon, Poached Eggs, Fresh Dill and Hollandaise $14 

Smoked Salmon, Scrambled Eggs and Caramelized Red Onion $14 

Petite Filet Mignon with Poached Eggs and Hollandaise $15 

All brunch items served with fresh fruit, baked beans and O’Brien potatoes

Or choose any soup or salad, main course and dessert from our regular menu for $30

A la Carte Dinner Menu

Primi Piatti

Antipasti

Bruschetta with Fresh Mozzarella, Tomato, Basil and Extra-Virgin Olive Oil $8

Beef Tenderloin Carpaccio with Arugula, Shaved Parmesan, Olive Oil and Lemon $10

Prosciutto di Parma with Melon $10

Lumache (Escargots) $10

Crabcake with Roasted Garlic Wine Sauce $15

Calamari Fritti with Fried Zucchini, with Marinara Dipping Sauce $10

Brodetto of Mussels, Clams and Shrimp $13

Zuppe

Butternut Squash with Almond Cream $8

Classic Tortellini in Brodo $7

Tuscan Bean with Prosciutto and Fresh Sage $6

Italian Wedding with Meatballs and Sausage $6

Sweet Corn and Vanilla Bean with Lump Crabmeat $9

Insalate

Caprese of Roma Tomatoes, Fresh Mozzarella and Basil Leaves $9

Mediterranean with Mixed Greens, Kalamata Olives and Feta Cheese $8

Classic Caesar $8

Roasted Beets with Goat Cheese and Oranges, with Baby Arugula and Candied Pecans $9

Warm Spinach with Pancetta and Mushrooms $9

Chilled Seafood with Olive Oil and Lemon $15

Pasta

Gnocchi di Patata with Gorgonzola Cream Sauce $17

Tortelloni with Goat Cheese, Sage and Butter $16

Wide Fazzoletti Fresh Pasta with Braised Wild Boar $17

Tagliatelle Alfredo $13, with Chicken or Shrimp $18

Pappardelle with Bolognese Meat Sauce $15

Francobolli (Ravioli) Stuffed with Oxtail Ragu $17

Mezzaluna Half Moon Pasta with Shrimp, Roasted Peppers and Citrus Cream Sauce $18

Raviolo with Roasted Chicken, Spinach and Pinenuts $17

Spaghetti with Kobe Beef and Veal Meatballs $18

Lasagna al Forno $18

Secondi Piatti

Pesce

Big Eye Tuna Tarocco (Blood Orange) $29

Baked Trout Involtini Piccata $25

Planked Salmon with Cucumbers and Balsamic Vinaigrette $27

Snapper in Cartoccio with Mussels, Clams and Shrimp $32

Shrimp Provencal with Diced Tomato and White Wine Sauce $27

Cioppino of Fish and Shellfish in Spicy Marinara Broth $32

Pollo

Bone-In Baby Chicken al Mattone with Panzanella $19

Bone-In Chicken Scarpariello with Mushrooms, Garlic and White Wine $18

Chicken Breast Paillards with Spinach, Mushrooms and Green Beans $21

Chicken Breast Marengo with Shrimp, Scallops and Crabmeat $27

Vitello

Breast of Veal Braised in White Wine, Tomato and Gremolata $27

Veal Milanese with Lemon-Butter Sauce $28

Veal Scallopine with Wild Mushrooms $28

Veal Saltimbocca alla Sorrentina, with Prosciutto and Eggplant $29

Veal Osso Buco with Risotto Milanese $32

Carne

Bistecca alla Fiorentina (Grilled Strip Loin) $30

Filetto al Gorgonzola with Brandy-Green Peppercorn Sauce $30

Filetto with Lobster Tail and Red Wine Reduction  $38

Short Ribs Braised in Barolo $34

Chargrilled Skirt Steak with Fine Herbes $26

Dry Rubbed Chargrilled Ribeye $30

Grilled Double-Cut Berkshire Pork Chop with Apples, Dried Cherries and Cornbread $28

Grilled Lamb Chops with Goat Cheese and Port Wine Fig Sauce $34

Dolce

Panna Cotta with Vanilla Beans and Candied Orange Peel $9

White Chocolate Croissant Bread Pudding with Fried Fruits and Pistachio $9

Poached Pears $10

Tiramisu with White Chocolate Sauce $9

Dark Chocolate Souffle with Fresh Berries $10

Classic Vanilla Crème Brulee with Fresh Berries $9

Gelato, Sorbetto and Fresh Fruits (ask your server) $8

Imported Cheese Plate $12

If you don’t see your favorite dish, please ask Chef Aldo. He’ll be happy to prepare it for you.
 

CATERING MENUS 

Option 1: $45 per person 

1st Course: 

Mediterranean Salad with mixed greens, Kalamata Olives, and Feta Cheese 

2nd Course: 

Choice 

Salmon Provencal, grilled, served with sauteed shrimp and a white wine and tomato sauce 

Veal Scallopine with wild mushroom sauce 

Chicken Piccata served with capers and a lemon butter sauce 

3rd Course: Dessert 

Non-alcoholic beverages included

Tax and Gratuity NOT included 

Option 2: $55 per person 

1st Course: 

Family Style 

Bruschetta with fresh mozzarella, tomato, basil and olive oil 

Calamari Fritti with fried zucchini, with marinara dipping sauce 

2nd Course: 

Mediterranean Salad with mixed greens, kalamat olives and feta cheese 

3rd Course: 

Choice 

Snapper Provencal, grilled, served with sauteed shrimp and a white wine tomato sauce 

Breast of Veal, braised in white wine, tomato and gremolata 

Beef Short Ribs braised in Barolo wine 

4th Course: Dessert 

Non-alcoholic beverages included

Tax and Gratuity NOT included 

Option 3: $65 per person

1st Course: 

Personal Trio of Ravioli- one of each of the following: 

Tortelloni with goat cheese, and a sage butter sauce

Mezzaluna ravioli with shrimp, roasted peppers and citrus cream sauce

Osso Buco ravioli with oxtail ragu 

2nd Course: 

Roasted Beets with goat cheese and oranges, with baby arugula and candied pecans 

Palate refresh: Lemon Sorbet 

3rd Course: 

Choice 

Chilean Sea Bass served with shrimp, crabmeat and a saffron citrus sauce 

Filet and lobster tail served with a red wine reduction sauce 

Veal Osso Buco served with risotto milanese 

Beef Short Ribs braised in Barolo wine 

4th Course: 

Dessert Sampler

Non-alcoholic beverages included

Tax and Gratuity NOT included

 
 
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